paneer recipes | 36 indian paneer recipes | easy paneer recipes

collection of 36 indian paneer recipes – paneer or cottage cheese is an ingredient which is popular in the indian vegetarian cuisine.

paneer dishes can be made in various ways, either as a dry curry or with gravy. it can be combined with with veggies like peas, potatoes, capsicum, spinach or even with mushroom.

to make the paneer recipes, you can either buy ready made cottage cheese from market or you can also make paneer at home. i always prefer to make paneer at home since its cheaper and also more hygienic. homemade paneer is softer and better than the store brought one.

paneer if often made on festive or celebratory occasions. also when there are guests at home. some of the paneer recipes mentioned below can be made, when guests arriving or you want to make a special dish for an occasion. most of the paneer recipes in this collection are tried and tested by the readers.

gawar bhaji recipe | gavar sabzi recipe | cluster beans curry recipe

Gawar bhaji recipe with step by step photos – simple homely recipe of gawar sabzi or a dry curry made from cluster beans.

i have been making this gawar bhaji for quite some years now, after learning it from my mom. i make the sabzi as a side dish to go with chapatis or a dal-rice combo. the sabzi is not too much spiced and thus the flavors of cluster beans comes through very well in this recipe.

this is a very simple recipe. only time taking part will be chopping the cluster beans. once the chopping is done, the rest of the method is easy. the bhaji can also be packed in tiffin box with some chapatis.

you can serve gawar bhaji as a side dish with dal rice combo or with curd or some raita.

Fast Salmon with a Ginger Glaze

Ingredients:

• 4 (8 ounce) fresh salmon fillets 
• salt to taste 
• 1/3 cup cold water 
• 1/4 cup seasoned rice vinegar 
• 2 tablespoons brown sugar
• 1 tablespoon hot chile paste (such as sambal oelek) 
• 1 tablespoon finely grated fresh ginger 
• 4 cloves garlic, minced 
• 1 teaspoon soy sauce 
• 1/4 cup chopped fresh basil

Preparation:

• Preheat grill for medium heat and lightly oil the grate.
• Season salmon fillets with salt.
• Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
• Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
• Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.